Chao Zhou Fish Porridge (Closed)

I love the fish soup from this stall because of the freshness of the sliced fish. Basically you start ordering from the uncle and the one behind the stove will start preparing. They will weigh the sliced fish first before cooking them, to ensure fairness and every customers will get the same amount of sliced fish. There is bitter gourd slices added into the soup as well to make it more flavorful. I like their soup based because it is thick and tasty and I will always finish the whole bowl. Also,