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2016-05-17
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Located in a coffee shop in Hougang, literally across the bus interchange, near the xin wang cafe is Tian Wai Tian Fish Head Steamboat. I normally frequent the tian wai tian at ang mo kio, but since I was going bowling at jForte my friends decided to grab dinner here on a rainy sunday night.At around 730pm, the place was packed. there was a queue to place zichar orders. All the tables were occupied and you would've to wait quite a while for an empty table. Even when we got a table, it took anoth
At around 730pm, the place was packed. there was a queue to place zichar orders. All the tables were occupied and you would've to wait quite a while for an empty table. Even when we got a table, it took another 10-20 minutes before the table got cleared and cleaned. My recommendation is make a reservation, so that you have a clean table and the reserved tables are on the other side of the coffee shop which is more airy and windy. I say at the side facing the bus interchange, there wasn't much air crossflow.
1. Fish head steamboat
We ordered a medium and my friends complained that they coudln't find much fish in the steamboat. There were 5 of us and yes some pieces were miniscule and some were half the size of an iphone 6S. The fish was decent, it wasn't MSG ladden as I didn't feel too thirsty after the meal. The soup was served with vegetables and seaweed. I loved the seasweed. The soup was refillable, but it is self-service.
2. Prawn Paste Chicken
Their prawn paste chicken never fail to meet my expectations. I love them! They are so crispy on the exterior and juicy and tender on the inside. They aren't too oily but they sure are sinful! The chicken wings are also pretty plump.
3. Egg Fuyong
The egg was pretty oily but they were generous with the ingredients, lots of prawns, carrots and some meat in the egg. The aroma of the egg was pleasant and even though we ordered a small portion, it was more than enough for the 5 of us.4. Salted egg pork
This was the only disappointing dish we ordered. The pork was dry and I could barely taste the salted egg. The salted egg was also barely visible on the pork. Skip this dish
5. Sambal Kang Kong
This was drenched in oil! I ended up washing the kang kong in a bowl of fish soup before eating it as there was just too much sambal oil on the vegetables.
For 5 of us, we paid $79, at $16 per pax, our tummies are filled with zi char food and we were all satisfied. But I'll definitely go for sweet and sour pork rather than salted egg pork the next time round.
Overall : don't expect any service, since you're not pay any service charge or GST, make a reservation before heading down, and do give the fish head steamboat a try.
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