Video
Read full review
2013-01-25
19 views
This is probably the most amazing restaurant that I've ever dined in. I've never had meals at atas restaurants overseas and I wonder what are their service standards like but Wooloomooloo's was mind-blowing.I called and made a reservation few days ago and a day before, they called me back to confirm.The entrance of the restaurant is a wine cabinet as well as a fridge-room at the side. It stores meat and we sneaked in to have a feel of what is it like!First impression - excellent.Here is the food
I've never had meals at atas restaurants overseas and I wonder what are their service standards like but Wooloomooloo's was mind-blowing.
I called and made a reservation few days ago and a day before, they called me back to confirm.
The entrance of the restaurant is a wine cabinet as well as a fridge-room at the side. It stores meat and we sneaked in to have a feel of what is it like!
First impression - excellent.
Here is the food:
Complimentary bread. It was so nice and fluffy and they were so generous to give the whole loaf for just the two of us! We had to take away and they were so kind to pack it nicely in a box and place it in a fabric bag carrier! The waitress reminded me to take the bread when I leave.
Tuna and Crab Tartare. Has a layer of avocado and diced oranges. We don't really know how to appreciate this dish but the oranges gave it a refreshing taste! It was the first time I tasted raw crab. I wonder how they took out the flesh from the shell.
Lobster Bisque. The soup is really gao and flavourful there was a huge chunk of lobster meat! $20
Here comes the lead actor of the night. My filet mignon, in medium rare. Tender and juicy. Well grilled
Inside. It was a thick and huge chunk of meat and the consistency in done-ness was throughout the whole piece of meat. Impressive.We ordered Wooloomooloo steak as well, also in medium rare. The outer rims was slightly more done than medium rare but it was fine. Just a speck of imperfection. The manager insisted on changing for us but rejected because it was really fine.
Creamy mashed potato. It was so well blended that you don't get lumps of potato, yet you can taste the find bits in every spoonful.
Sautéed Mushrooms
Warm Chocolate Cake. We didn't want to order cos we were damn full after all the food already. But I insisted, die die must try this. Just nice, we were told that it takes 17minutes to be done. Got time for a breather (:The picture says it all.. Oozing goodness. It is definitely the best that I've tried and I'm not sure if I can find out that beats this. $25.
The waitresses were on their toes man. Super alert that when my partner accidentally raised his hand, they came over. They constantly topped up our water and checked if the food is ok for us and whether the meat was cooked to our liking.
We ordered a few dishes that were recommended by various food bloggers but we gave the side dishes a miss. To our surprise, the manager (I suppose he is) brought mashed potatoes and sautéed mushrooms for us to try. Really warm and friendly.
The meal burned a hole in our pockets though. You could say that we've paid for the service. But to be honest, what you pay is what you get. And I've gotten what I paid (:
Post
