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2013-11-28
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Gaining claps from thousands of customers, Nakhon Kitchen was serving fuss-free Thai food with high standard but low priced. The queue was irritatingly lengthy, always. Fortunately, our table of two didn’t have to wait too long. I was happy with their service, dished up cup of plain water for us without being asked to, thoughtful.went with a classic soup, it was unbearable spicy. Toned my tastebuds up, it was tangy to the max. Stern warning fiery, for those who like to challenge kick-ass hot sou
went with a classic soup, it was unbearable spicy. Toned my tastebuds up, it was tangy to the max. Stern warning fiery, for those who like to challenge kick-ass hot soup were welcome.
Condiments such as chilli flakes, peanuts and lime were readily put aside on the plate. The noodles texture really remarkable, heavy flavours of sweet, sour and spicy was in a harmonious balance. Fried rice on the other hand was fancifully sweet-tasting and well-done with generous dollop of pork floss. Both were $6.00 per plate. In summary, I quite satisfied the prompt service, delicious food and most importantly decent price. I would definitely recommend to my friends.
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