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2016-03-03
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For the full review, click / copy the link below to your browser:http://www.chubbybotakkoala.com/2016/02/pool-grill-flavours-of-spain.htmlGet ready to be tantalise by Flavours Of Spain, brought to you by Pool Grill and Guest Chef Albert Ortiz. Chef Ortiz was born and bred in Barcelona, is a 3rd generation of restaurateur. For the last 3 years, Chef Ortiz has expand his horizon to Asia, and incorporate the colourful flavours of Asia in his cooking.From 15 February to 13 March 2016, you can taste
For the full review, click / copy the link below to your browser:
http://www.chubbybotakkoala.com/2016/02/pool-grill-flavours-of-spain.html
Get ready to be tantalise by Flavours Of Spain, brought to you by Pool Grill and Guest Chef Albert Ortiz. Chef Ortiz was born and bred in Barcelona, is a 3rd generation of restaurateur. For the last 3 years, Chef Ortiz has expand his horizon to Asia, and incorporate the colourful flavours of Asia in his cooking.
From 15 February to 13 March 2016, you can taste the characteristic of Chef Albert cooking at Pool Grill. I was fortunate enough to be the first few to sample his gastronomic delight in 4 course dinner ($58++) The bread, Onion Focaccia. The signature bread from Marriott bakery. The crust on top and bottom was just crispy, while the inner part of the bread is soft, moist with fragrance from the onion.
Onion Focaccia
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Appetizer - Pan-seared scallop, “sofrito” puree, chorizo “migas”, caviar oil and dill. The scallop is nicely seared, sweet and brainy. The texture is so soft, like cutting through a butter with hot knife. The sofrito puree, made from capsicum and olive oil provided a subtle companion to the scallop. For crispy, crumbly texture, Chef Albert added aromatic chorizo migas, which is a traditional dish in Spain made from day old bread. The touch of caviar helps brings out the flavour of the sea in this dish.
Appetizer - Pan-seared scallop, “sofrito” puree, chorizo “migas”, caviar oil and dill
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Starter - grilled octopus, crusty pork jowl, buttered mashed potato and smoked Spanish paprika oil
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Main – braised beef cheek, olive oil crashed potato, baby carrots and passion fruit
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Dining at Pool Grill, you will have a great view of the swimming pool of Marriott Singapore Tang Plaza Hotel and the view of surrounding buildings in Orchard Road, such as Ion Orchard and Shaw House.
We were seated in the huge Chinese style pavilion, where it can seat about 20 people. To keep everyone cool, an unique fan called “Big Ass Fan” is used. It control the temperature nicely without messing up your hair or blowing everything off the table. It was indeed a pleasant outdoor dining experience. According to our host, the gazebo is frequently used for wedding solemnisation.
Overall, the menu of Flavours of Spain at Pool Grill is a reflection of Chef Albert new insight to Spanish Cuisine. His signature of fusion of Spanish food with Asian ingredients. So don't miss out on : Flavours of Spain at Pool Grill
Spanish Set Lunch and Dinner
15 February – 13 March 2016
3-Course Lunch: $35++ per person
4-Course Dinner: $58++ per person
Thank you very much to the team at Marriott Singapore for the tasting invitation.
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