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2014-08-10
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Thank you OpenRice, Nikon Singapore and Flee Away Cafe for hosting the food tasting session for OpenSnap winners and other bloggers on 5th August 2014.When I first received email notification from OpenRice, I have to confess I was intrigued. What a unique name! Why Flee Away and where is this place? I've never heard of this cafe before.When I arrived at the cafe, my questions were answered!Flee Away Cafe brings back a lot of nostalgia and childhood memories - from the store decoration, the toys,
When I first received email notification from OpenRice, I have to confess I was intrigued. What a unique name! Why Flee Away and where is this place? I've never heard of this cafe before.
When I arrived at the cafe, my questions were answered!
Flee Away Cafe brings back a lot of nostalgia and childhood memories - from the store decoration, the toys, the tables and chairs setup, the food and the friendly staff. Though they are not your usual modern and sleek cafe, it brings certain carefree charm and warmth. I felt very relaxed and comfortable dining here.I found out that Flee Away Cafe was just opened in June 2014 and it is located at 70 Dunlop Street. I parked my car at the nearby shopping mall (The Verge) and within a short walking distance, I found this unique cafe along the vibrant colored Dunlop Street.
Besides food, Flee Away Cafe sells very interesting toys or collectible items. For example, I bought this miniature classic Volkswagen Vintage Bus for SGD16. It was the last piece left and I took it happily as I'm a great fans of classic Volkswagen vehicles.
As I was so engrossed in looking around inside the cafe, I neglected the timing and I managed to try 3 only food as listed below. Opps, Sorry!Le Char Kuey with Coleslaw
This is their signature dish. The owner, Lynn, is kind enough to explain to me why she labelled this dish as Le Char Kuey. She said, imagine this dish like a huge dough fritter or "you tiao" stuffed with local delights such as laksa, bak kwa, coleslaw, etc. She wanted to create something unique in Singapore. Fantastics! I think she did it! I simply love the one stuffed with coleslaw fillings, which is fresh, light and extremely tasty. I will still want to order this dish again for my next visit.
Irish Cream Mud PieMy interpretation of this type of mud pie can best be described as chocolate and coffee ice cream swirled together. A dessert chef and friend told me that to achieve a balanced taste for this type of mud pie, you need to ensure not to have too much chocolate to overpower the palate. Hence, the Irish coffee component plays an important role to balance everything out. This mud pie is slightly too sweet for my taste bud. However, the pie is worthy if you are a coffee and chocolate ice cream lover. I have to praise the lovely presentation though with the layout and random chocolate drips on the serving plate.
Waffle with Gula Melaka PuddingThe waffle was very crispy even though it was quite thick. The sago or tapioca pudding with Gula Melaka syrup is just nice and not too sweet. In fact, it reminded me of my Penang trip many years ago and their famous Gula Melaka Chendol dessert. Yummy, you can't just get enough of this comfort food.
Lastly, as my review title suggests, give this Cafe a shot if you wish to flee away from your troubles and enjoy a happy meal. Thank you.
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