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Level4
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Food & drinks alright; service painstakingly slow
2015-11-25 84 views
Another new kid on the block has just been borne along Rangoon area, where cafes and dessert shops are aplenty. Teng Tea Dessert Cafe has barely begun operations for more than a month, and here we were, checking the potential delicacies out.A quaint little cafe done in a slate of white, giving it a sleek and spacious feel, looking cool even in the hot Sunday weather last weekend. Teng Tea Dessert Cafe has a rather limited menu, with its focus on a wider array of teas. Unfortunately, service was
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 Another new kid on the block has just been borne along Rangoon area, where cafes and dessert shops are aplenty. Teng Tea Dessert Cafe has barely begun operations for more than a month, and here we were, checking the potential delicacies out.
102 views
0 likes
0 comments
 A quaint little cafe done in a slate of white, giving it a sleek and spacious feel, looking cool even in the hot Sunday weather last weekend. Teng Tea Dessert Cafe has a rather limited menu, with its focus on a wider array of teas. Unfortunately, service was painstakingly slow, manned by one lady who, although was nice, made no business sense.
Shibuya Toast
$12
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 We went for the Shibuya Toast (SGD$12.00), served with chocolate egg rolls (aka "love letters") and on the side, two scoops of vanilla ice-cream topped with almond flakes. It was a huge dessert - a large golden cube of bread hollowed out, with pieces of bread filling the centre. It was photo-worthy and dusted lightly with sugar, sweetening the crispily-toasted bread squares. It was my first time having Shibuya Toast, so I thought it was pretty innovative - turning something simple into another level altogether. *Celine feedbacked that it would be better if more buttery.
Ovaltine Cereal Milkshake
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 The Ovaltine Cereal Milkshake, topped with a scoop of chocolate ice-cream. The ice-cream was rich in chocolate flavour and creamy in texture, but it melted far too fast. As seen from the photo here, the moment it was served, the poor ice-cream already looked like it was weeping. The milkshake was thick in texture but light in Ovaltine's cocoa aroma and flavour. The milkiness and cereal taste obliterated the traces of Ovaltine, but to be fair I did enjoy the distinctive maltish flavour, which *Celine did not, unfortunately.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/11/afternoon-tea-at-teng-tea-dessert-cafe.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$15 (Tea)
Recommended Dishes
  • Ovaltine Cereal Milkshake
  • Meiji Tea Latte
  • Shibuya Toast