The Hokkien mee was fried well and wasn't overly salty, however, it started to taste a little bland after a while. It was the right combination of wetness without being too dry or too soupy.
The squid cost about $10; was tasty and seemed fresh, however, they served up a platter that was already cooked so it was kind of cold already..would have been so much better if it was hot and steaming off the grill.
