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2013-09-18
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Only a few people know about the exceptional food this beautiful country has to offer. We mean, how many of you can really tell us what New Zealand food is like? If you’re not too sure, then you can find out the answer at Fern & Kiwi.The restaurant has brought to Singapore authentic New Zealand cuisine. Translation: it only uses local NZ ingredients to come up with mains and desserts. Now that it’s been in Singapore for more than a year, its goal is to introduce more authentic items to the local
The restaurant has brought to Singapore authentic New Zealand cuisine. Translation: it only uses local NZ ingredients to come up with mains and desserts. Now that it’s been in Singapore for more than a year, its goal is to introduce more authentic items to the local palate by revamping the menu. The wine selection has also been updated to give diners more choices to pair with their food items.
New Zealand is more than just a “meat” country – it’s also got massive lands which grow vegetables and other produce. Since it’s also made up of islands, seafood is quite abundant. With Fern & Kiwi’s new menu, it has incorporated these factors to come up with new items. A refreshing start is the Kumara Salad ($22), which is made with grilled sweet potato, romaine lettuce, cherry tomatoes, radish, and feta cheese. We quite liked how the Balsamic vinegar dressing provided a stronger taste to the overall dish.
Meats are also abundant at Fern & Kiwi. To find out what these are, read the full review:
http://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=741
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