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2014-01-20
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Today some of us is treated to a food tasting lunch for the company's upcoming Chinese New Year lunch.Prosperity Yu Sheng with Salmon FishYusheng鱼生 a Teochew-style raw fish salad, which usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. It is a dish usually one must have during Chinese New Year, as yusheng is considered a symbol of abundance, prosperity and vigor. The version here looks qu
Prosperity Yu Sheng with Salmon FishYusheng鱼生 a Teochew-style raw fish salad, which usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. It is a dish usually one must have during Chinese New Year, as yusheng is considered a symbol of abundance, prosperity and vigor. The version here looks quite common. But then it is the experience of tossing the salad which is the most fun for this dish.
Soup of Fried Fish Maw with Shredded Chicken & Crab MeatThe soup is quite well flavoured and full of meat.
Braised Mushroom with Seasonal VegetableThe mushroom is quite juicy and flavourful, a sign of well braised.
Roasted Chicken served with CrackersI like the thin skin of the roasted chicken.
Stewed Ee-Fu Noodles with Mushroom topped with Shrimp RoeLots of noodles but not enough other toppings.
Chilled Cream of Mango with PomeloServed with vanilla ice-cream, tastes quite sweet and thick.
Service is great with plates changed for every course. Overall this is a great meal with great service, but do not know whether they would be able to reproduce the same standard on the actual day with same standard.
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