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2014-06-26
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I was happy to be invited by Nightdowhat and Openrice for a food tasting event at Quayside Fish Bar & Bistro (QSFB) in Sentosa. I met up with another 2 OpenSnap users (Shermaine and Yun Hwa) and the 3 of us had a good time yesterday. My review are as below:QSFBThis place has a wonderful cozy, fisherman themed atmosphere. I love the beautiful yacht scenery during sunset. This place attracts people who are into Mediterranean cuisine.Rekorderlig CiderThe cider is pink with amazing inviting strawber
QSFB
This place has a wonderful cozy, fisherman themed atmosphere. I love the beautiful yacht scenery during sunset. This place attracts people who are into Mediterranean cuisine.
Rekorderlig Cider
The cider is pink with amazing inviting strawberry aroma. The taste is sweet with a subtle lime under tone. I found out Rekorderlig ciders come in at low ABV which makes this an exceptional refreshing drink.Tuna Tataki
The cut of tuna fish were fresh and the sauces that complemented it married well. I like the pear crumble which Shida told us has a special yuzu taste.Baked Barramundi
They served the barramundi whole and I love the red wine poached pear with lobster butter sauce and fried chorizo. There is a modern twist on the traditional dish which highlighted barramundi versatility.QSFB's signature chilli crab linguine
Hey presto! I really whacked the whole plate of sweet and chilly linguine! The soft shell crabs are not overbattered or overfried and the crunch comes from the fried batter.Homemade Tiramisu
The menu reads "The best in Sentosa, some say Singapore!" The rich rum and coffee-soaked lady fingers layered with generous custard and whipped cream leaves me wanting MORE! Really awesome dessert to wrap up for the day!In conclusion, I will give a thumbs up for this great restaurant! Not only is the food wonderful (and aesthetically pleasant looking), the people are friendly and customer oriented and the atmosphere is pretty awesome as well.
Give this place a try!
Thank you
Special thanks to Reka (OpenRice), Eli and Sharon (Nightdowhat) and Shida (QSFB) for the invitation and hospitality and hosting us for the sumptuous dinner!
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