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2014-07-13
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Today I am attending The Great Gourmet Trail, which is happening at Raffles City, where we'll be feasting through the 4 different eateries which will be serving at least 4 dishes each. For the firs pit stop on the trail, we are trying dishes from the kids menu of Salt Tapas & Bar. The restaurant is Australian celebrity chef Luke Mangan's second culinary venture in Singapore. It offers traditional Spanish tapas with an Australian touch.The restaurant is dark in decorations, brightened by many lig
Today I am attending The Great Gourmet Trail, which is happening at Raffles City, where we'll be feasting through the 4 different eateries which will be serving at least 4 dishes each. For the firs pit stop on the trail, we are trying dishes from the kids menu of Salt Tapas & Bar. The restaurant is Australian celebrity chef Luke Mangan's second culinary venture in Singapore. It offers traditional Spanish tapas with an Australian touch.
The restaurant is dark in decorations, brightened by many light bulbs.For a choice of main course, dessert and a soft drink or juice, it costs $18++ for a kid meal.
From the Mains, we have
Spaghetti and tomato sauceIt tastes flavourful, without too sour in taste.
Crispy chicken breast, chips and garden peasFillet of fish, chips and garden peas
Crispy prawns taco,mayo and chips
The Crispy chicken breast tastes a bit tough, a sign of use of frozen white meat. The Fillet of fish tastes of beer batter. The Crispy prawns taco fares much better with its tasty salsa stuffing.
Churros with chocolate ($15++)A dessert which is found in both kids menu and main menu as it is a hot favourite with both old and young. The spanish doughnut is lightly dusted with cinnamon-sugar, tasted mildly crunchy. It goes well with the thick chocolate sauce and the whipped cream that served with it.
Dulce de leche & salted pecan semifreddo strawberries, coconut wafer ($13++)A dessert which is found in the main menu. For a non strawberry lover like me, the strawberry tastes sweet and juicy, unlike the usual sour tasting ones. Salty, sweet, cold, creamy, this caramel semifreddo hits all the right notes. And it is further enhances by the crispy coconut wafer.
Overall the food is delicious, and service is fast. But too bad we do not have time to enjoy our meal as it is time for the next stop.
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