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Level4
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Food with a view
2015-06-06 140 views
Having heard of this charismatic dining place with its spectacular views, the Beau and I decided to celebrate our 9th year anniversary at Stellar @ One Altitude this year.We were given a window seat so that we could take in the panoramic views while we enjoyed the meal.For the first course of the set meal, we had the Scallops 'Carbonara' (SGD$28.00) - parmesan cheese, bacon ash, egg yolk, milk skin. The bouncy fresh scallosp was seared to a smokey sumptuousness, going very well with the creamy c
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 Having heard of this charismatic dining place with its spectacular views, the Beau and I decided to celebrate our 9th year anniversary at Stellar @ One Altitude this year.We were given a window seat so that we could take in the panoramic views while we enjoyed the meal.
Scallops ''Carbonara''
$28
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 For the first course of the set meal, we had the Scallops 'Carbonara' (SGD$28.00) - parmesan cheese, bacon ash, egg yolk, milk skin. The bouncy fresh scallosp was seared to a smokey sumptuousness, going very well with the creamy cheese broth surrounding it.
Caramelised Foie Gras
$28
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 The next course was the Caramelized Foie Gras (SGD$28.00) served with fragrant chicken broth, cepes, garlic cream and toast. The foie gras was lightly paired with the aromatic sweetness of caramel, penetrating well into the rich buttery texture of the slab of foie gras. The chicken broth was delicate but flavourful; giving a lovely bite with each mouthful of cepes.
Yellow Fin Tuna
$44
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 The fourth course was Yellow Fin Tuna (SGD$44.00), a generous chunk of wood fired yellow fin tuna with rissoni, broad beans, petit pois and mint, fromage blanc and picked cucumber. I loved the texture of this block of tuna, fired to an excellent texture between sashimi and smoked tuna. I also enjoyed the taste of this sweet fish, surrounded by saccharine vegetables.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/06/dinner-at-stellar-one-altitude.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$125 (Dinner)
Recommended Dishes
Scallops ''Carbonara''
$ 28
Caramelised Foie Gras
$ 28
Yellow Fin Tuna
$ 44
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  • yellow fin tuna
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  • scallops
  • souffle
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