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2013-10-06
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for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/ (:the first thing i noticed when i was there was that Jerry's claimed to be the first restaurant to come up with buffalo wings and fried mushrooms! hmm not sure how true is that, but anyway, their buffalo wings were AWESOME. they offer three levels of spiciness - smoking ($12.95), intensi-fire ($12.95) and chef's challenge ($13.95). well, i was kinda intimidated by the latter two names, and anyway yi can't take spic
(:the first thing i noticed when i was there was that Jerry's claimed to be the first restaurant to come up with buffalo wings and fried mushrooms! hmm not sure how true is that, but anyway, their buffalo wings were AWESOME. they offer three levels of spiciness - smoking ($12.95), intensi-fire ($12.95) and chef's challenge ($13.95). well, i was kinda intimidated by the latter two names, and anyway yi can't take spiciness, so we went with the smoking buffalo wings. they were ultra crispy i absolutely relished the crunch of the beautifully fried chicken skin when i bit into it. and the loved the slightly sweet, slightly tangy sauce that it was slathered with YUMYUMYUM.
the nachos supreme ($12.95) was just the way i loved it. a generous pile of fresh tortilla chips topped with melted cheddar and mozzarella cheese. a few of the tortilla chips were slightly soggy, but i dont suppose you can fault that considering they were weighed down by the amount of cheese it came with sour cream, salsa and chili con carne on the side. i loved the chili con carne! not sure whether this is the first time i'm actually eating it. haha. but it was really delicious
on second thought, we should probably only have ordered half a slab of the memphis style hickory smoked barbecue pork ribs (half $19.95, full $32.95). not that it wasnt good! it was. that was the problem. it was too much of good stuff! haha we just had too much meat that day. the ribs were beautifully done, barbecued for 5 hours, and they were tender and meaty with a good amount of sauce. each dish comes with a serving of steamed vegetables, and one choice of the following sides: baked beans, potato salad, baked potato, french fries.
finally, we had the roasted beef tenderloin and pulled pork combo ($32.95). this dish really gave us the best of both worlds. initially i wasnt too impressed by the pulled pork. on its own, i found it stringy and a tad dry. but...dip it in the bbq sauce that it came with, and it was completely transformed! the sauce complemented it perfectly and gave it a wonderfully refreshing flavour that was irresistible. the roasted beef tenderloin lived up to its name - it was one of the most tender pieces of beef i've ever eaten, it practically melted in my mouth
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