Read full review
2013-05-07
15 views
New open in Chinatown Point, place is crowded, need queue for about 10minutes time. Ordered the restaurant’s star dish Roasted Chicken is home-made Mushroom Chardonnay Sauce to create the perfect combination. but tat day the roasted chicken overall not that soft & nice...but for the Oxtail de Bourguignon (Highly Recommended Dish) is soft enough the taste is greattt! , Onion Soup; Braise de Canard; Iberico Pork Belly, Saute Wild Mushroom, last also ordered a tiramisu dessert.
Post