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2013-05-07 15 views
New open in Chinatown Point, place is crowded, need queue for about 10minutes time. Ordered the restaurant’s star dish Roasted Chicken is home-made Mushroom Chardonnay Sauce to create the perfect combination. but tat day the roasted chicken overall not that soft & nice...but for the Oxtail de Bourguignon (Highly Recommended Dish) is soft enough the taste is greattt! , Onion Soup; Braise de Canard; Iberico Pork Belly, Saute Wild Mushroom, last also ordered a tiramisu dessert.
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New open in Chinatown Point, place is crowded, need queue for about 10minutes time. Ordered the restaurant’s star dish Roasted Chicken is home-made Mushroom Chardonnay Sauce to create the perfect combination.
but tat day the roasted chicken overall not that soft & nice...but for the Oxtail de Bourguignon (Highly Recommended Dish) is soft enough the taste is greattt!
, Onion Soup; Braise de Canard; Iberico Pork Belly, Saute Wild Mushroom, last also ordered a tiramisu dessert.
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88 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-03
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • Oxtail de Bourguignon