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I have read good reviews of Poulet Bugis+ from social media and long to give it a try. I knock off early than usual and managed to reach Bugis+ around 7.15pm. Surprisingly the queue has not started yet. We managed to get our seats within 10 minutes. Once we are seated, i saw the queue started to line up after 7.30pm. Poulet is actually a French casual dining restaurant at Bugis+ which is opened by Thai Express group. The restaurant offers affordable French classics to the masses. It is an open c
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I have read good reviews of Poulet Bugis+ from social media and long to give it a try. I knock off early than usual and managed to reach Bugis+ around 7.15pm. Surprisingly the queue has not started yet. We managed to get our seats within 10 minutes. Once we are seated, i saw the queue started to line up after 7.30pm.

Poulet is actually a French casual dining restaurant at Bugis+ which is opened by Thai Express group. The restaurant offers affordable French classics to the masses. It is an open concept theme located at level 4 of Bugis+. The restaurant design gives a contemporary and pleasant dinning place for group gathering and couples. We also get to see chefs on action with this new concept.
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The menu was simple and it has the effiel tower picture to compliment with with concept.
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Here comes the main course that we ordered. Braise de Canard @S$15.80 which serves braised duck leg in sweet wine sauce on baby spinach topped with cranberry and glazed shallot. The meat texture was surprisingly soft and tender and the duck meat was nicely done. However, the sauce wasn't generous enough as i wiped off the sauce before the duck meat finishes.
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Here comes the signature dish. Braise de Poulet @S$13.80 which is served slow cooked chicken leg with potato, onion, garlic and leek in white wine sauce. The chicken was slow roast until the skin becomes golden brown. The combination of the roasted chicken with the creamy sauce is splendid.
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Next we have Escargot de Bourgogne, $8.80.Escargots baked with tomato fondue infused with garlic butter.It was chewy and nice but it has less garlic taste.
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Dessert is a must after dinner. We ordred Tiramisu @S$7.80. Combination of mascarpone cheese, sponge finger soaked in espresso and rum syrup. The serving is generous and it is just nice for two of us to share. We can taste the tiramisu moist and it is just as delicious as it's look.
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To summarize, Poulet serves affordable price and decent French cuisine. We paid S$56.73 which inclusive of 10% service charge and 7%GST for 2 pax.The food is acceptable and par value with the price to pay. As for the services, the staff was friendly when we seek for opinions when ordering. They are quite attentive to customers' orders. The serving time was within 10 minutes which is pretty quick. Thus, this explains their high turnover on lunch and dinner time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-30
Type of Meal
Dinner
Recommended Dishes
  • Escargot de Bourgogne
  • Braise de Poulet
  • Tiramisu