27
12
5
Level3
40
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French Cuisine
2012-11-09 10 views
braise de canard ($15.80) in sweet wine sauceIt is duck leg cooked in wine and berrySpecial taste and the carrot is tasty.Iberico pork belly with mesh potato and mustard sauce on top.The pork belly is not too fat and very delicious.It is tender and i am sure that you will like it.My fauvorite among all is poulet roti ($15.80 for half, $28.80 for whole)It is so called roast chicken with white mushroom sauce.The chicken is roasted until just nice and when bite is not too hard and its taste is just
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 braise de canard ($15.80) in sweet wine sauce
It is duck leg cooked in wine and berry
Special taste and the carrot is tasty.
67 views
0 likes
0 comments
 Iberico pork belly with mesh potato and mustard sauce on top.
The pork belly is not too fat and very delicious.It is tender and i am sure that you will like it.
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 My fauvorite among all is poulet roti ($15.80 for half, $28.80 for whole)
It is so called roast chicken with white mushroom sauce.
The chicken is roasted until just nice and when bite is not too hard and its taste is just nice to eat together with the sauce.
mushroom is uber nice but the souce is not really enough

And the environment there is very nice. It is suitable for dating or meet up some friends. Customer service there is nice too and they will try to do their best for you.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Date of Visit
2012-11-07
Spending Per Head
$20