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2013-11-19
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Been to Saveur twice, once at Purvis street and the other time at FEP. For both times, we had to wait for close to an hour. Overall, although the place has been overhyped, i still feel that the food is really good and worth every penny, the prices are really too attractive. As we had a rather big group the first time we went, we ordered almost every item from the menu. The stand out dishes for me were the angel hair pasta with sakura shrimps, duck confit and beef bourguignon. Really love the pot
Been to Saveur twice, once at Purvis street and the other time at FEP. For both times, we had to wait for close to an hour. Overall, although the place has been overhyped, i still feel that the food is really good and worth every penny, the prices are really too attractive. As we had a rather big group the first time we went, we ordered almost every item from the menu. The stand out dishes for me were the angel hair pasta with sakura shrimps, duck confit and beef bourguignon. Really love the potatoes that were accompanying the beef, ordered several additional servings of that to share. Would patronize them more if the queues were shorter/non peak periods.
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