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2013-05-12
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Kueh pati is a little like popiah just that it has a crispy, fried cup that is filled with the raddish, egg and of course the prawn. Love the crispyiness and freshness of the kueh pati and it is good eaten when it is freshly made and served. After a while, the kueh pati cup would get soggy so have it fast. The chilli that comes with it is also really aromatic. Love the fresh prawns topped above the kueh pati.
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