Ah Yat Seafood Restaurant (Closed)

Love this dish as it is crisoy in the outside and soft on the inside due to the burrinja. Fried garlic pieces are also found on top and this adds flavour and additional crunch to the already crispy dish. One downside is that the burrinja was a little too salty but it is really nice and i must say quite addictive too!! Had two plates of it as it was really good. You do not feel that it is too oily so that is really good.