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2011-10-07
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Went there for dinner with friend. I always will order black carrot cake because I prefer the black version. They use the dark soya sauce that it rather thick, resulting in a sticky carrot cake. Do try the version with some chilli. Its heavenly. What I especially like is the tiny bits of carrot cake. The man tends to chop up the carrot cake so you can get a lot of tiny bits along with some chunkier ones. They are quite generous with the salty veg too.The carrot cake is not served with garnish li
The carrot cake is not served with garnish like spring onion / parsley.
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