Fried Hokkien Prawn Noodle (Closed)

There is always a short queue during lunch or dinner right at this stall. The thick bee hoon and yellow noodle were nicely braised in flavorful prawn broth to give it the taste then they fried it with fresh tasting like egg, pork belly, sotong and prawns to give it the flavor. The texture was rather moist. The lime was squeezed to enhance the overall taste further. This might not be the best testing fried hokkien prawn mee but it is good enough to satisfy a craving.