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2012-07-31
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I was here to take away a fried hor fun to have it at home. They fried the hor fun well to give it a distinctive wok taste. It was fried with ingredients like prawn, sotong, lean meat and egg with a handful of bean sprouts added. It was a tad oily but tasted good. The portion was rather good for $4. I enjoy eating it with the preserved green cut chillies. It was a filling dinner.
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