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2013-01-18
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Although their specialty was pork leg noodle, I decided to give their ckt a try. Greated me was a small $3 plate with the standard lup cheong, prawn, fish cake and Chye Sim. I was surprised that it tasted above average, not too much dark sauce was used, which I liked. And also it wasn't that oily after all. Thumbs up! Will try yr pork leg bee hoon one day.
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