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2013-05-24
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Before this, I never found out that EwF actually does serve a very appealing array of main courses. Regrettably I'd already settled my meal and only dropped in for fries. Afterall, I believe their fries should be of certain standard to be able to call themselves Everything with Fries!Vanilla Milk ShakeThe first sip was pretty good, but from the second sip onwards I didn't really like it because I found it too sweet and 'jelat'. While I understand that milk shakes are mostly sweet, I'm still clin
Vanilla Milk ShakeThe first sip was pretty good, but from the second sip onwards I didn't really like it because I found it too sweet and 'jelat'. While I understand that milk shakes are mostly sweet, I'm still clinging on to the hope that one day I'll be able to find one that can have me finish the whole cup and not complain about it being too sweet or too jelat.
Fries galore! Salt & Vinegar, and Sour Cream & OnionI guess the Salt & Vinegar fries is more of an acquired taste since it the flavour is not very common in Singapore. It's also challenging to balance the flavour perfectly, because too salty and/or too sour would make one cringe (as a natural reaction to the flavours) but too much lesser would render the food bland. I find the fries pretty acceptable but I wasn't able to go beyond a few sticks.
Sour Cream & Onion is much better, because the elements are easier to balance, and is a more common flavour. I love Sour Cream & Onion potato chips, so there's nothing not to love about fries of the same flavour. I only wished they had been a little more generous with the seasoning and also mix it up evenly before serving. And for their fries to be more on the crispier side instead of the soggy side.
Will be back to try their main courses!
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