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2016-02-17
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More review on http://www.nahmj.com/Boruto means vault in Japanese since the unit was formerly occupied by a bank. You could still sight traces of bank such as the safe boxes at the second floor. Boruto is suitated along South Bridge Road; offering both Japanese Tapas and Sake to diners. It is opened by Chef Patrick Tan who owns another restaurant, Tamashii Robataya, around the same place. Boruto is currently helmed by Chef Angus Chow who has worked for various big names including FOC.Occupying
Boruto means vault in Japanese since the unit was formerly occupied by a bank. You could still sight traces of bank such as the safe boxes at the second floor. Boruto is suitated along South Bridge Road; offering both Japanese Tapas and Sake to diners. It is opened by Chef Patrick Tan who owns another restaurant, Tamashii Robataya, around the same place. Boruto is currently helmed by Chef Angus Chow who has worked for various big names including FOC.
Occupying 2 level, with entrance at the ground floor is the Tapas Bar while on the second level is the Sake Bar both section offers diners casual dinning environment. The entire design is mainly chic industrial.
At the Sake Bar, located at level 2, is where Boruto offers a private room with cushy leather sofa for diners to sit back and chill out with their favourite drink. This private room is made available for reservation with a minimum charges.
One might very quickly notice the Sake vault with the safe boxes as backdrops.
Tapas Bar
The Tapas Bar features a bar counter facing the open kitchen. Diners could enjoy the food while watching the chefs in action. Boruto offers mainly bar table seatings with a few normal dinning tables as an alternative option.
Small Bites
We didn’t try any of the 5 salads. Instead we jumped straight into the Small Bites priced from $6.80 to $15.80. Among the 10, we tried only the Crispy Rice Cracker Tacos ($12.80). It is one of the 2 recommended dish for Small Bites. Pulled pork is sat on crispy rice crackers, topped with guacomole & chilli salsa. A flavourful dish with creamy smooth guacomole enhancing the dish and chilli salsa to spice it up. This is one of my top favourite dish at Boruto.
Small Bites - Crispy Rice Cracker Tacos
$12.8
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Cold Tapas
Coming to the Cold Tapas, we tried 2 out of 6 dishes. Saga Gyu Tataki ($28.80) is one of the very well received dish among the group of taster of the night. Including myself, I thought well of it too. The perfectly seared Japanese Beef with some seaweed and saffron was served with some lovely edible flowers laced on the edge of the plate. Not only it is appealling in sight but certainly flavoursome to the tastebud.
Cold Tapa - Saga Gyu Tataki
$28.8
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Cold Tapas - Ahi Tataki
$12.8
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Hot Tapas
Tori-Take Roll ($15.80) is a North-eastern Chinese (Dongbei) inspired dish. Crispy chicken roulade with stuffed shitake jam drizzled with Chinese sauce concoction. My other personal favourite. Personally, I like the combination of the shitake jam with chicken.
Hot Tapas - Tori-Take Roll
$15.8
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Among the 14 Hot Tapas, beside the Tori-take Roll, there are 4 others recommended tapas namely Hotate to Cauliflower no Grill ($15.80), Beef short rib 58°C ($18.80), Kurobuta “Sio Bak” ($20.80) and Zuwai Gani Sausage ($30.80).
Carbs
Knowing that some diners might need carbs to complete the meeal, Boruto introduces 6 dishes to the menu with 3 recommended dish. We tried one of them, the Uni Pasta v1.1 ($35.80). It is known as version 1.1 as it is an improved dish from the original recipe which was with a Aglio Olio based pasta.
Carb - Uni Pasta v1.1
$35.8
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Sweets
Desserts are always welcomed even after tons of food. My stomach could always make space for them. Starting from the lightest in taste is the Warabi Mochi ($8.80). A sweet soft to the chew and lightly sweeten, is made from bracken starch and coated with kinako. Most of us find that it lack of the chewiness which is present in mochi.
Sweets - Warabi Mochi
$8.8
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Sweets - Truffle Creme Brulee
$8.8
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Sweets - Chocolate Surprise
$12.8
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Final thought ... At Boruto, there are some outstanding dishes while a few pale to comparison. In short, there are hits and misses.
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