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2013-09-05
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It's been some time since our last visit and we're happy that they've newly implemented a "No GST, No Service Charge" policy, making our dining experience more value for money.Food wise, quality seemed to have improved slightly but definitely still have room for improvement, especially for their mains.Kungfu Burger ($3.20)One of our must orders! The chicken (not patty) is tender, moist and well marinated. One could never have enough of those delicious chicken chunks! Noodles with Shrimp Chicken
Food wise, quality seemed to have improved slightly but definitely still have room for improvement, especially for their mains.
Kungfu Burger ($3.20)
One of our must orders! The chicken (not patty) is tender, moist and well marinated. One could never have enough of those delicious chicken chunks!
Noodles with Shrimp Chicken ($8.90)The chicken wings were average. The taste could have been further enhanced with the addition of more five-spices powder. Noodles and soup base are pretty standard as well, not really value for money given the taste and quality.
Tom Yam Seafood Bee Hoon ($10.90)Quite a unique creamy tom yam soup base – somewhat similar to a combination of laksa and tom yam. However, I found it to be a little overpowering and lacking the refine taste of traditional clear soup base.
The good thing is that they were quite generous with their portion which could be easily shared between 2 girls satisfactorily. The ingredients were fresh as well.
Overall, for a quick fuss-free casual dining experience, we're pretty satisfied with Kungfu Paradise's offerings.
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