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2013-07-29
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Eat like a hippo in hippopotamus ! We gulp down the following Soup of the day was minestrone, clear light soup packed with vegetable power. Mini Skewers, well marinated chicken thigh bits served with sweet and tangy thai chili. Tantalizing well done Sirloin Steak was tender and juicy, tasted even better with their special Bearnaise sauces. Crunchy green bean, baked creamy and delicious potato gratin; hot baked whole potato with sour cream was alright; appertizing ratatouille has great aroma and
Soup of the day was minestrone, clear light soup packed with vegetable power. Mini Skewers, well marinated chicken thigh bits served with sweet and tangy thai chili.
Tantalizing well done Sirloin Steak was tender and juicy, tasted even better with their special Bearnaise sauces. Crunchy green bean, baked creamy and delicious potato gratin; hot baked whole potato with sour cream was alright; appertizing ratatouille has great aroma and tasted great, the side dishes can easily outshine the meat.
Eggy Creme Brulee custard was smooth and springy covered with crunchy caramelized sugar. For just $6.90 we got 2 scoops of icy cold Mango Sherbet and creamy Macadamia ice cream.
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