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2012-03-22
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This was my 3rd visit to Garibaldi. I first visited this Italian gem when they opened many years ago & I was impressed. But slowly, I soon forgotten about this eatery as I've been busy trying new restaurants that kept springing up.This visit was an invited event by P&G & guests were served a three-course lunch menuur first course began with the Wagyu Beef ‘Carpaccio’ with Rocket Salad & it was totally out of this world. I love Carpaccio & this was served with generous toppings of Wild Rocket & S
This visit was an invited event by P&G & guests were served a three-course lunch menu:
Our first course began with the Wagyu Beef ‘Carpaccio’ with Rocket Salad & it was totally out of this world. I love Carpaccio & this was served with generous toppings of Wild Rocket & Shredded Cheese. The appetizer was paired with Penne cooked with Prawns, Zucchini in Light Tomato Sauce. It was a delightful start.
You don't get thick pieces of Pork Tenderloin here. Instead, thin & tender Pork ‘Scaloppini’ was served with Parma Ham, Sage in ‘Marsala’ Wine Sauce. The dish was well-executed & the aroma of Sage enveloped your mouth with every bite.
I'm real fussy about Tiramisu & I wasn't fully satisfied with their Signature ‘Garibaldi Tiramisu’. I couldn't taste much of the coffee liqueur & it was a little too mushy for my liking.Overall, the atmosphere is cozy & fills with rich & warm Italian taste. Food is still good though the dessert was a disappointment.
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