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2013-07-23
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Linguine tossed with fresh salmon, prawns, mussels and garlic white wine, fresh tomato and basil in a flavourful marinara sauce, this pasta was delicious. The salmons and mussels given were in little amount but the prawns given were quite a generous amount. The seafoods were fresh and were well coated with the sauce. The sauce, which was a mixture of garlic white wine and marinara sauce, was really flavourful and tasty.
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