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2013-12-29
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Please visit http://www.makeyourcaloriescount.com/2013/12/sg-what-to-expect-at-malaysian-food.html for review in full about our experience down Malaysian Food Street.This brother-run business has achieved much fame in Penang for the past decade since younger brother, Mr Lim Lak Tee joined elder brother, Mr Lim Chye Gin, at his Char Koay Teow stall. Both had more than 50 years of experience cooking up the tasty and well-loved dish.Penang Lim Brothers' Char Koay Teow (槟城林兄弟炒粿條)- S$5.50/-The servin
This brother-run business has achieved much fame in Penang for the past decade since younger brother, Mr Lim Lak Tee joined elder brother, Mr Lim Chye Gin, at his Char Koay Teow stall. Both had more than 50 years of experience cooking up the tasty and well-loved dish.
Penang Lim Brothers' Char Koay Teow (槟城林兄弟炒粿條)- S$5.50/-
The serving was generous as you would expect three to four large prawns coupled with slices of Chinese sausage to match. The beautiful fragrance from the wok hei, spring onions and the texture from the bean sprouts made it a very delectable dish but while it was lightly stir-fried with soy sauce, we found that the depth of the flavours and taste could be improved as it tasted on the bland side.
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