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Get a Taste of Siam at AquaMarine
2013-03-06 30 views
Seafood and international favourites aside, you can now sink your teeth into classic Thai fare at Marina Mandarin’s Halal-certified buffet restaurant AquaMarine from now till 31 March 2013.Take a culinary trip to the Land of Smiles and whet your appetite with Guest Chef Aek Charttrakul’s signature dishes. Appetisers such as the highly addictive Kao Tang Na Tang (Crispy Rice Crackers with Chicken Dip – pictured left), Mee Krob (Crispy Noodles in Sweet & Sour Sauce – pictured right) and Yam Pla Du
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Seafood and international favourites aside, you can now sink your teeth into classic Thai fare at Marina Mandarin’s Halal-certified buffet restaurant AquaMarine from now till 31 March 2013.
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 Take a culinary trip to the Land of Smiles and whet your appetite with Guest Chef Aek Charttrakul’s signature dishes. Appetisers such as the highly addictive Kao Tang Na Tang (Crispy Rice Crackers with Chicken Dip – pictured left), Mee Krob (Crispy Noodles in Sweet & Sour Sauce – pictured right) and Yam Pla Duk Foo (Crispy Catfish & Green Mango Salad) make perfect starters before you dive into the mains.
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 You can’t say you’ve truly had your fill at a Thai restaurant until you try two main Thai cuisine stars – Phad Thai (Stir-fried Noodles with Prawn – pictured right) and Tom Yum Goong (Spicy & Sour Prawn Soup with Galangal and Lemongrass – pictured left) – and there’s no reason why you should give those a miss here.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-03-06