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2013-06-12
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Read more reviews at http://thehungrybunnie.blogspot.comIf you're a fan of thin-crust pizzas, Spizza would hit all the right buttons. The pizza crust here is very thin so when baked, it attains a crisp, almost biscuit-like texture. We had:1) Calamari ($13): served alongside a refreshing pizzaiolo dip. This was largely decent, but the rings were a tad more chewy than I'd like. That being said, at least they weren't rubbery.2) Mozzarella ($11): layered with strips of basil for a peppery accent. Th
Read more reviews at http://thehungrybunnie.blogspot.comIf you're a fan of thin-crust pizzas, Spizza would hit all the right buttons. The pizza crust here is very thin so when baked, it attains a crisp, almost biscuit-like texture.
We had:
1) Calamari ($13): served alongside a refreshing pizzaiolo dip. This was largely decent, but the rings were a tad more chewy than I'd like. That being said, at least they weren't rubbery.
2) Mozzarella ($11): layered with strips of basil for a peppery accent. The tongue-numbingly hot salsa provided a zesty lift to the creamy fried balls of cheesy goodness
3) Portobello Al Forno ($12.50) was a little lacking in salt, even if the bolognese topping was pretty hearty. We had to heap several teaspoonfuls of parmesan cheese onto these to up the sodium content
4) Isabella ($20 medium): parma ham and rucola salad.
5) Quinta ($18): a perfectly baked egg and heavenly black truffle paste
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