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2013-11-24
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Went to Mei Heong Yuen dessert for my tea time. The place is usually much crowded during the afternoon time. The restaurant is almost full each and every day as the food here is good. I went with the gingko barley. It was smooth and the best part is that it just melted on my mouth. It is a perfect Hong Kong style dessert. For a price of $3, this is one food item that I would like to have again.
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