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2013-09-01
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It's been a long while since our last visit (about 2-3 years back) to Sofra and when we chanced upon their dining deal online, we decided to pay our "old friend" a visit. Sadly, their food quality seemed to have dipped significantly from what we remembered. Service quality was also a far cry from its glorious past Sultan Kebab ($15.90++)The first thing that struck us was "Boy, the portion had shrunk so much!" They used to serve generous portions of solid mutton, but this time round, it was simpl
Sultan Kebab ($15.90++)
The first thing that struck us was "Boy, the portion had shrunk so much!" They used to serve generous portions of solid mutton, but this time round, it was simply small chunks of dry tasting mutton laced with cheese. The meat was quite tough and lacked the fragrance and spices that used to whet our appetite.
Iskender Kebab ($15.90++)Yet another disappointment. The thinly sliced chicken bits were dry and lacked the tender mouth-watering texture and aroma that used to make us drool over. The Greek Yoghurt was a refreshing addition to the otherwise average tasting sauce.
Shish Kebab ($17.50++)
Finally something that made our trip worth it. The Shish Kebab (chicken) was well marinated, tender and juicy. The sides, consisting of couscous, salsa, preserved vegetables and onions were appetizing and complemented the main dish well.
Sofra Fish ($16.90++)
The fish was surprisingly quite well done. The meat was very soft and grilled to perfection. The sauce was pretty mild, but one could taste the multitude of spices and effort put into making this concoction.
Asure ($5.40++)
This traditional Turkish dessert, consisting of a variety of nuts and beans, was pretty delicious and unique, though it was a tad too sweet. The chewy texture paired with the grainy crunch was a delight to savour.
Overall, the inconsistency in food quality and sub-par service was a major let down. Will probably only return when there's another promotion in store.Post
