Read full review
2013-05-02
17 views
This stall still sells bak chor mee for $2.50! I like that their mee kia is slightly different from those offered elsewhere. Theirs is like a thinner version of mee pok (the thicker, flat kind of noodles). The noodles are cooked till springy with generous amounts of chili, vinegar and lard, just like how most Singaporeans like them. Ingredients given were reasonably plentiful and also tasty. Flavoring was done well too. A definite 4/5 for the taste Will re-visit the place when my bak chor mee c
- Mushroom Minced Meat noodles (Bak Chor Mee)Post
