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2013-08-30
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Here to try the 2.5million bucks duck rice hoping that the craze would already have died out but apparently not. The queue still snakes onto the road and there's a mix of army officers (no idea where they came from), office workers, old uncles and aunties and then us the odd young couple out.Then again, there is no discrimination when it comes to roast meat. How can anyone not like the crackling glossy skin of the duck or that buttery melt in your mouth fat that is so irresistible. A soup, 3 kin
Then again, there is no discrimination when it comes to roast meat. How can anyone not like the crackling glossy skin of the duck or that buttery melt in your mouth fat that is so irresistible.
A soup, 3 kinds of meat and 2 plates of rice cost us $27. Pricey but am not absolutely sure if its worth it. The duck may be a little dry but the char siew is to die for. The black caramelized dark sauce is great on the meats and on the rice as well. I absolutely dig the rice which is moist and really fluffy. You must order the char siew. It's fantabulous. The salted veg duck double boiled soup is also a great accompaniment to the meal.
However, all been said, i'd reckon i'll get the same great char siew at Fatty's at ABC market and at a fraction of the cost.
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