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Chicken Up is a place that I have been hearing about for the longest time. It probably has the best Korean fried chicken. Legend has it that it was picked by a Straits Times reporter in a blind test. I love the Korean style of double frying chickens which retains the chicken juices while keeping it crispy and crunchy. Thus, even though we found ourselves on a 1-hour waiting list, we didn't chicken out (pun intended). We were up for it and our hearts were unwavering, full of anticipation for our
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Chicken Up is a place that I have been hearing about for the longest time. It probably has the best Korean fried chicken. Legend has it that it was picked by a Straits Times reporter in a blind test. I love the Korean style of double frying chickens which retains the chicken juices while keeping it crispy and crunchy. Thus, even though we found ourselves on a 1-hour waiting list, we didn't chicken out (pun intended). We were up for it and our hearts were unwavering, full of anticipation for our turn to devour this fried chicken.

Chicken Up is housed among the shophouses along Tanjong Pagar Road. On a good day with no crowds, you can choose to sit either indoors or outdoors. The patrons were mainly teenagers and youngsters. I thought it was quite noisy and rowdy. We felt like the oldest people there.
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We have heard a lot about the Chicken Up's cheap and good Korean fried chicken buffet at $25. 
We waited for damn long, like 15 mins before the first chicken arrived on our table. I found out from other reviews that each order is freshly fried so it takes longer time.

Yangnyum (below) - I loved the crispy and crackly moist skin which was coated with a sweet and spicy sauce and also sesame for additional crunch. It was not as spicy as it looks. More towards tones of sweetness. However, I found the meat a little tough.
Yangnyum
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Soya chicken (below) - Marinated and coated with Korean soya sauce, the soya chicken wings were more tender than the yangnyum. Maybe it was because chicken wing parts are usually more tender and moist than other parts. These lovely wings were as crispy and flavourful as they look. A pity that they were not served piping hot.
Soy chicken
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Spicy Up (below) - Looks can be deceiving. This innocent-looking golden brown chicken was a bit too spicy for me but not for my friend who is a spice girl (not the girl group). Served piping hot, the chicken's juices were sealed beneath the crispy skins. So juicy that the juices squirted out when I bite into them.
Spicy Up
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We also got the Andong Chicken Stew (below) which is a soya sauce-based soup that comes with a chicken drumstick that has meat so tender that it fell of the bone easily, and other goodies such as potatoes, carrots, korean rice cakes. My friend enjoyed it a lot but I found the broth too salty for my palate.
Andong Stew
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The salt-sprinkled truffle fries (below) were surprisingly not overpowering with the typical strong pungent truffle aroma. Thus, both my friend and I who are not big fans of truffles liked this.
truffle fries
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Service was really slow and we had to wait for a long time for them to give us the bill.
After which we waited a long time for them to collect the bill.
We eventually paid in exact cash instead of credit card because they were really wasting our time.
Personally we find this slightly overrated. I think the pieces were too big so we were really full after a few pieces. It would be perfect if they come in wings or drumlets. But still I think not bad lah. A change from usual KFC and better than KFC.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Yangnyum
Soy chicken
Spicy Up
truffle fries