5
2
0
Level4
270
0
Good but there r others better
2012-07-10 13 views
Jerry's BBQ & Grill can be considered an old-timer amongst the gleaming new bars and restaurants. It's been a Club Street stalwart since 2003 and held steady amidst the high turnover of restaurants here. While there are a lot of people sitting outdoors along the corridor enjoying the alfresco heat and humidity, we much prefer the indoor air-conditioning. It's a much more comfortable way to enjoy our meal. Although the quality of the food has gone down slightly over the years, it's still relative
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Jerry's BBQ & Grill can be considered an old-timer amongst the gleaming new bars and restaurants. It's been a Club Street stalwart since 2003 and held steady amidst the high turnover of restaurants here. While there are a lot of people sitting outdoors along the corridor enjoying the alfresco heat and humidity, we much prefer the indoor air-conditioning. It's a much more comfortable way to enjoy our meal. Although the quality of the food has gone down slightly over the years, it's still relatively commendable. One of the more notable places to have American comfort food. Of course, the friendly, upbeat service and generous portions help loads.

We had:

1) Lamb Loin Chops ($21.95 for the weight watcher's portion of 2 cutlets): juicy and succulent, well marinated and not very gamey, and the mint jelly lent a nice refreshing tinge to the full-bodied ribs, while the rucola side salad provided a peppery lift to the dish.The weight watcher's portion was definitely something that would make for an appetizer sizing for big eaters

2) Oxtail Stew ($21.95): delectable fall-off-the-bone texture, with chunks of softened carrots and potatoes thrown in together with sliced peppers for a oyster sauce based gravy. The Oriental style wasn't really to our liking, but it was alright
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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