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2013-02-19 19 views
To be honest, thinking about what's for dinner on Valentine's day is quite a fortunate pain in the ass, unless settling for a romantic candlelight, home-cooked dinner at home. I am pretty sure that most couples, especially the male counterpart would nod profusely to this statement, and I did mention "fortunate" as you know, we should give thanks for our significant other.District 10 Bar Tapas Restaurant, located at The Star Vista, was chosen as the venue for our Valentine's day dinner. The newly
District 10 Bar Tapas Restaurant, located at The Star Vista, was chosen as the venue for our Valentine's day dinner. The newly opened branch became the latest addition to the Bonta Group of Restaurants, offering an inviting haven for people from all walks of life to chill out amidst their relaxing and laid-back atmosphere. Interesting enough, I found out that there is a "Smash your Stress" booth to vent your frustrations by smashing your glass bottles on an iPad with your nemesis's face on it. But since it's Valentine's day, I decided to show mercy and let girlfriend off (nah, just kidding.) District 10 had a Valentine's day promotion (which lasted till 17 Feb), but we chose to try out the other ala-carte food items instead. Duck and Mango Salad (S$16.00) proved to be an worthy appetizer, with shredded duck, diced mangoes and walnut bits scattered on the heap of greens. Personally, I love how walnuts bring life out of the fresh greens. Oh, if you're looking for something lighter, District 10 Salad might be the choice for ya. Small bites are something not to be missed at District 10. With a wide variety of more than 30 of tapas and pinchos, one might just get a migraine from choosing what your belly could fit in. If you are wondering why the name "pinchos" (which meant spike in Spanish), it actually meant tapas (snack in Spanish) that is skewered with a piece of bread, typically by using a toothpick, and paired with a glass of icy cold beer Interesting eh? Aside from their signature spiked meat-on-a-bread, we had Sauteed Garlic Prawns with Olive Oil (S$12.00) - a delightful bar snack, which consisted of succulent prawns drenched in an abundance of garlicky flavor. Oh, what more can I asked for?
The menu offers a variety of traditional dishes, namely "Pizza with Portobello Mushroom and White Truffle Oil" and "Jumbo Crab Meat Linguine", as well as creative fusions, like the Wagyu Beef Cheek Rendang Pizza (S$28.00). The combination of braised Indonesian beef rendang together with the Italian staple was unique, amazing and definitely a winner. If only there were more garnishes or perhaps, rendang sauce spread across the whole pizza. Yum. Complete the dinner with Warm Chocolate Cake (S$14.00) with a scoop of vanilla ice cream. Sadly, it was not oozing with molten chocolate, but it was still soft-centered with a slightly hardened crust. Despite so, the price for the dessert was rather steep. Service-wise could be beefed up a few levels, as they were pretty unresponsive and slow, however District 10 Bar Tapas Restaurant left us with an overall good impression. Would definitely visit again when I have the chance.