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2013-10-06
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for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/ this restaurant is unbelievably popular. for quite a few times when we tried to come here without making reservations, it was ALWAYS full! so this time, we finally remembered to make a reservation for it.first up we had the fish maw crab meat soup ($18 medium). this was a flavourful soup with a nice consistency - not too gooey nor too thin, and there was a rather generous amount of crab meat inside which i liked.the m
this restaurant is unbelievably popular. for quite a few times when we tried to come here without making reservations, it was ALWAYS full! so this time, we finally remembered to make a reservation for it.
first up we had the fish maw crab meat soup ($18 medium). this was a flavourful soup with a nice consistency - not too gooey nor too thin, and there was a rather generous amount of crab meat inside which i liked.
the majestic roast chicken ($14 small) was nicely done! i loved how the meat was tender, with the slightly crisp skin. and there was this chili sauce (slightly like chicken rice chili) that went beautifully with it!
the dried scallop white cabbage ($16 medium) was a very well-received dish! simple but tasty, i loved how the scallop gave a delightful flavour which balanced out the monotony of the cabbage.
the braised spare ribs ($18 small) was a simple dish which i quite liked! the ribs were braised till the meat was soft, and it fell off the bone easily. the sauce was also very tasty
lastly, there was this vegetable dish that is apparently not on the menu! it was really interesting! i initially thought i wouldnt like it? but turned out that it was a really well put-together dish. it was full of an array of ingredients from crisp lotus roots, black fungus, carrots, celery and macademia nuts!!!! okay maybe that's why i loved the dish so much. i mean, the lotus roots were really interesting, and had a yummy texture. but it was the nuts that sealed the deal for me haha.
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