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2013-08-17 41 views
I went on a food exploration trail a few weeks ago around Tiong Bahru after hearing that there had been an explosion of cafes and good food/coffee around that area. First on my trail was PS Cafe Petit; I had never been to PS Cafe before and so was looking forward to the experience. The interior was very very nice, very classy and plush, like a gentleman's club in New York or something.They had a really nice bar area, a huge selection of wine and even magazines to browse- they had the New Yorker!
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I went on a food exploration trail a few weeks ago around Tiong Bahru after hearing that there had been an explosion of cafes and good food/coffee around that area. First on my trail was PS Cafe Petit; I had never been to PS Cafe before and so was looking forward to the experience. The interior was very very nice, very classy and plush, like a gentleman's club in New York or something.
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They had a really nice bar area, a huge selection of wine and even magazines to browse- they had the New Yorker! After we went in, the barista/bartender explained to us that it was more of a takeaway place, which explained the small size of the cafe, but that if we could eat in the cafe if we were willing to eat from takeaway plates, so we started our food journey with a latte and a meatball and mozzarella calzone.
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It might not look amazing in this picture, but it was actually not bad- the crust was thicker and more pastry-like than other calzones that I've tried, but it was steaming hot when we broke into it, and the meatball and mozzarella were perfect complements for each other. However, as we continued eating, it started to become reallyyyyy jelat, because of the cream and cheese. Here's a close up.
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It was then that we discovered the highlight of the dish- the chilli that they gave at the side. It looked like sambal, but it wasn't really spicy, instead, it tasted sweet with a tinge of tangy-ness and spiciness- from what we could tell, it was chilli fried with garlic, so it was really fragrant and crunchy and really really good when eaten together with the calzone, lightening the heavy cream and cheese.
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We also ordered a latte that was really good. It was smooth and creamy, but light, and the coffee wasn't sour or acidic at all, which I loved. Moreover, the barista was really really nice, chatting with us and making sure that we were comfortable, even asking for feedback about his coffee and about the food.

We went on to look about the rest of the Yong Siak area, but I really enjoyed PS Cafe Petit. While I might not come back for the food- it really was a bit too creamy for me- I would definitely come back for a cuppa.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$10