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2011-12-12
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I went on a Saturday afternoon. I was there at about 2.10 pm to pick up a number tag. It came as quite a shock when i realised there were at least 20 customers ahead of me. I waited for close to 30 minutes to be served. I ordered 3 baskets of Har Gow (shrimp dumplings) and a basket of Siew Mai for a total of $8.00 to take away. Per basket is still at $2.00. They still served one of the best Har Gow in Singapore at an affordable price and that itself is a good enough explanation of that many cust
I was there at about 2.10 pm to pick up a number tag. It came as quite a shock when i realised there were at least 20 customers ahead of me. I waited for close to 30 minutes to be served.
I ordered 3 baskets of Har Gow (shrimp dumplings) and a basket of Siew Mai for a total of $8.00 to take away. Per basket is still at $2.00. They still served one of the best Har Gow in Singapore at an affordable price and that itself is a good enough explanation of that many customers and its crazy waiting time during weekends.
And, if you are wondering what is so special about their Har Gow? It is none other than a whole piece of prawn nicely wrapped in a translucent skin at a reasonable price.
If you have yet to try it then perhaps you should and you will be pleasantly surprised by the standard of their different types of dim sum.
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