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2015-01-29 3282 views
The Silk at 3rd floor, SICC Upper Thomson.We came as a group of 4 and was served by a very friendly waiter, Jeff who gave us good recommendations.This is very juicy and does not break easily when picked up by chopsticks.This dish was a bit disappointing as the meat was not tender enough. They should either steam longer or choose a better quality meat.This is very tasty and crispy.  We liked this very much. Strong recommendation for this dish.The skin was very crispy and the duck was not too fatt
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The Silk at 3rd floor, SICC Upper Thomson.
chicken feet
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We came as a group of 4 and was served by a very friendly waiter, Jeff who gave us good recommendations.
xiao long bao
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This is very juicy and does not break easily when picked up by chopsticks.
steam ribs with black beans
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This dish was a bit disappointing as the meat was not tender enough. They should either steam longer or choose a better quality meat.
beancurd skin with pork
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This is very tasty and crispy.  We liked this very much. Strong recommendation for this dish.
siew mai
102 views
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Peking duck
100 views
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The skin was very crispy and the duck was not too fatty.  The crepe went well with the duck skin, cucumber and the hoisin sauce.
Peking duck in crepe
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cut fruits
106 views
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honey sago with ice cream
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mango pudding
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Good variety of dessert to suit each and everyone
Other Info. : You must be a SICC member inorder to enjoy the meals
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-29
Dining Method
Dine In
Spending Per Head
$25 (Lunch)
Recommended Dishes
chicken feet
xiao long bao
beancurd skin with pork
siew mai
Peking duck
Peking duck in crepe
cut fruits
honey sago with ice cream
mango pudding
  • dim sum
  • peking duck