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2016-03-30 953 views
Review with photos at http://www.nahmj.com/2016/03/26/hai-di-lao-hot-pot-313-somerset-singapore/I have heard alot of raving about Hai Di Lao Hot Pot; the food, the soup and the services and so on. It set me really curious about how good it really is but as I am never a fan of Hot Pot, I drag my feet for a trip to try them out. Until one day, a blogger friend suggested to have dinner at Hai Di Lao @ 313 Somerset. I was gamed for it.We took our queue number at about 7pm. We waited for a little mor
I have heard alot of raving about Hai Di Lao Hot Pot; the food, the soup and the services and so on. It set me really curious about how good it really is but as I am never a fan of Hot Pot, I drag my feet for a trip to try them out. Until one day, a blogger friend suggested to have dinner at Hai Di Lao @ 313 Somerset. I was gamed for it. We took our queue number at about 7pm. We waited for a little more than 2 hours before we were ushered to the table for our Hot Pot dinner. In other words, if you want to dine at Hai Di Lao, be prepared for a long wait.
The consolation was Hai Di Lao serves some fruits, tibits and drinks to their customers who are in the waiting, some colourful papers for origami, a manicure service for free and a children playroom. One more, free Wifi too. At about 9. 15 pm, finally our table is ready. Hunger pang has kicked in by now.
We ordered 4 different soup; Chicken Soup, Mala, Tomato and the Mushroom soup. Tomato Soup is a highly popular soup at Hai Di Lao Hot Pot. And this was high loved by our group of diners except me. I didn’t like it, perhaps the main factor was contributed to I am not a fan of anything tomato. My personal favourite is the Mala as there is enough Szechuan Peppercorn added that will numb the lips and tongues. Next, I would opt for the . But somehow, I felt that the soup was with quite a lot of MSG. After the meal, I kept feeling thirsty. I am one who is not sensitive to MSG unless the amount added was significant. One point to note, if you find that the soup was diluted after they have topped it up with more soup, do inform the service staff. They are able to increase the concentration by adding some concentrated stock.
The ingredients for the hot pot was of a good mix. There were sliced the usual Sliced Meats; pork, chicken and beef. Various innards were also offered on the menu. Even Pig’s brain was available too. We ordered only the Pig's liver, one of my favourite food. In all Hot Pot, the Fried Beancurd Skin can never be missing. We order the Fried Fish Skin too. I was so glad that it was the Minced Meatballs that was offered instead of the processed meatballs, which I termed it as the fishball and its like. One of the popular item at Hai Di Lao Hot Pot is the Handmade noodles. If you order this, the chef will perform his “La Mian 拉面” skill at your table. I was surprised at the high quality food versus reasonable pricing. And there were lots of what I termed as value added service that were offered free to enhance the total customer experience. It was absolutely awesome. I wouldn’t mind going back whenever I feel like it.
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