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2011-10-21
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have been to beng hiang for many years now , a very old school restaurant serving simple fare. my must order dishes are the hokkien mee. the black type. very thick and filled with flavour of the pork lard. the roast chicken is pretty decent as wellprices are very reasonable and is a great alternative from eating at the crowded amoy hawker
prices are very reasonable and is a great alternative from eating at the crowded amoy hawker
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