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2013-11-03
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$3 Lor MeeIf you are here during peak lunch hour, you will have to wait for quite a while as there's usually quite a long queue at this stall. Today, I'm quite lucky as I reached at about 1 pm and the queue was rather short. For $3, the ingredients given were plentiful. I appreciate that an actual fried wanton was given instead of a pitiful fried wanton skin that stall owners tend to give nowadays. Half a well-braised egg, slices of chicken cutlet, fish cake slices, ngoh hiang pieces and tender
If you are here during peak lunch hour, you will have to wait for quite a while as there's usually quite a long queue at this stall. Today, I'm quite lucky as I reached at about 1 pm and the queue was rather short. For $3, the ingredients given were plentiful. I appreciate that an actual fried wanton was given instead of a pitiful fried wanton skin that stall owners tend to give nowadays. Half a well-braised egg, slices of chicken cutlet, fish cake slices, ngoh hiang pieces and tender braised pork belly slices are among the other ingredients. The sauce was tasty too. I've tasted one other stall that's better than this, else I would have given it a 5/5 for taste
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