Read full review
2014-01-20
72 views
Exhausted working weekdays, I rewarded myself Dim Sum! 2014 is coming up, therefore I visited Tim Ho Wan to add some fortune for myself and people around me. Congratulate for the grand opening in December, it was definitely a good start. Typical Hong Kong Dessert and Cuisine was sold here, my first time visit them was the outlet at Toa Payoh. Queue was same as usual, but serving was pretty efficient.Must-try dish, you will either love it or hate it. The crusty stuff tasted sweeter at here, not s
Post