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2013-11-03
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Our group of 12 decided on this place for a gathering on a Saturday afternoon. I wanted to try many items and yet have room for dessert, so I ended up pinching food from my friends' mains instead of ordering one for myself hehehe...Iced Lemon Tea - $3.80The iced lemon tea was good as you can really taste the good quality tea used in the drink and the sweetness was just right - recommended!Spaghetti Carbonara - $14.80The spaghetti carbonara's sauce was really creamy and tasty with lots of bacon b
The iced lemon tea was good as you can really taste the good quality tea used in the drink and the sweetness was just right - recommended!
The spaghetti carbonara's sauce was really creamy and tasty with lots of bacon bits within. Quite nice.
The fish n chips was rather good too. The batter was thin and crispy and the meat within was fresh.
I feel the double pork chop was quite worth the price, as two huge slabs were given. The meat was rather tender too.
The pesto cream chicken was quite the favourite among my friends as quite a number of them ordered it. The chicken was tender and the pesto cream sauce was delicious.
On to the desserts.....
The mao shan wang lava cake was special because of the durian "lava" oozing out. However, I felt that there was not enough of the durian filling within. $14.80 was also quite pricey for a rather small piece of cake, even though it came with a scoop of ice cream of your choice.
The chocolate lava cake fared a bit better, for there was more chocolate sauce oozing out. However, I felt that perhaps better quality chocolate could have been used.
The waffle was crispy and went well with the ice cream.
We got to try quite a few flavours of ice cream due to the several desserts we ordered. They were generally ok, not exactly fantastically good though. A chocolate-based ice cream is a better bet. I liked the premium yuzu ice cream but my hubby found it to be a bit weird-tasting due to the particular fragrance from the yuzu and also that it was a bit too sweet.
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