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2014-02-10
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The Burger Bar at Far East Plaza had its 1st Anniversary. To celebrate this occasion, there was a offer of $1 burger. I had been to Burger Bar several times but to miss this good offer deal was too hard to resist. When I reached the Bar at 12.45pm, there was already 47 order ahead. It meant every one minutes, there was at least one order. The crowd was manageable. For this occasion, the boss had deployed more staff in the kitchen. I ordered sesame bun and honey oat bun to go with lettuce
When I reached the Bar at 12.45pm, there was already 47 order ahead. It meant every one minutes, there was at least one order. The crowd was manageable. For this occasion, the boss had deployed more staff in the kitchen.
I ordered sesame bun and honey oat bun to go with lettuce and the choices of meat were pork and grilled chicken. I did not intend to eat the burger for my lunch. Instead, I was planning to consume them as my dinner. However, to have the burger prepare and pack for 4 hours ahead would mean that the burger will be soggy. An idea that came to me was to separate all the ingredient which meant to pack the meat, lettuce and buns separately. I brought some clean empty boxes and told the kitchen staff to pack the food in the food. The staff accommodated to my means.
When I reached home, my bun was still good. It was not wet as the meat was not packed with the bun. The only thing that I noticed was that my box of lettuce was wet. If I had placed the lettuce on the bun, I would expect that the bun will be soggy.
Another thing that I noticed was that there was a hole on the pork. This mean when the kitchen staff was grilling the meat, they used a stick to test if the meat is cooked.
I heated up the meat and I packed all the ingredient into the bun and ready to be served. Wah! The bun was still as good as it was served at the restaurant.
Good offer should not miss.
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